Salted Caramel Popcorn Sundae Recipe

Cooking Directions

• STEP 1.Start by making the salted caramel sauce. In a saucepan, melt butter and brown sugar over medium heat until the sugar has dissolved.
• STEP 2.Add heavy cream and salt to the saucepan, stirring constantly until the mixture thickens and coats the back of a spoon.
• STEP 3.Remove from heat and let the caramel sauce cool slightly. It will thicken further as it cools.
• STEP 4.In a large bowl, combine freshly popped popcorn with the caramel sauce, tossing gently to coat the popcorn evenly.
• STEP 5.To assemble the sundae, scoop a generous portion of vanilla ice cream into a bowl or glass.
• STEP 6.Top the ice cream with a generous drizzle of the salted caramel sauce.
• STEP 7.Sprinkle the caramel-coated popcorn over the sundae, adding a delightful crunch to each bite.
• STEP 8.Serve immediately and enjoy the perfect balance of sweet and salty flavors in this Salted Caramel Popcorn Sundae.

Cooking Tips

• Make sure to use freshly popped popcorn for the best texture and taste.
• If you prefer a thicker caramel sauce, cook it for a few more minutes until it reaches your desired consistency.
• Feel free to add additional toppings such as chocolate sauce, whipped cream, or chopped nuts for extra indulgence.

Storage and Serving

• This sundae is best enjoyed immediately after assembling to maintain the crunchiness of the popcorn.
• If you have any leftover caramel sauce, store it in an airtight container in the refrigerator for up to a week.
• Reheat the caramel sauce in the microwave or on the stovetop before using it again.