Salt & Pepper Oven Baked Chicken Legs Recipe

Name: Salt & Pepper Oven Baked Chicken Legs Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Salt & Pepper Oven Baked Chicken Legs is a simple and flavorful dish that is perfect for a quick and easy dinner. The chicken legs are seasoned with salt and pepper, then baked in the oven until crispy and golden brown. The result is tender and juicy chicken with a crispy skin that is packed with flavor. This recipe is versatile and can be served with a variety of side dishes, making it a great option for any meal.

4.4

19 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Salt & Pepper Oven Baked Chicken Legs Recipe

4 Chicken Legs
1 teaspoon Salt
0.5 teaspoon Black Pepper

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Directions : Salt & Pepper Oven Baked Chicken Legs Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.Season the chicken legs with salt and pepper, ensuring they are evenly coated.
STEP 3.Place the chicken legs on a baking sheet lined with parchment paper.
STEP 4.Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
STEP 5.Remove from the oven and let the chicken legs rest for a few minutes before serving.
STEP 6.Serve hot with your favorite side dishes.

Storage and Serving

Leftover chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken legs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Serve the chicken legs as a main dish with mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition
value

113

calories per serving

2 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

2 g Fat
4 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
4 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
124 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
3 mg
Phosphorus
87 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.