Salt Duck With Pickled Prunes Recipe

Ingredients For Salt Duck With Pickled Prunes Recipe

• 1 Mallard
• 1 teaspoon Sea salt
• 1 sprig Thyme
• Black pepper
• 1 Handful of flat leaf parsley
• 2 Handfuls of white breadcrumbs
• 1 Garlic Clove
• Sea salt
• Black pepper
• Olive oil
• 500 gram Prunes
• 250 gram Redcurrant jelly
• 150 milliliter Red wine vinegar
• 0.5 stick Cinnamon
• 1 teaspoon Black peppercorns
• 1 Bay leaf
• 2 Slices of lemon peel
• 2 Slices of orange peel
• Watercress
• 1 Mallard
• 1 teaspoon Sea salt
• 1 sprig Thyme
• Black pepper
• 1 Handful of flat leaf parsley
• 2 Handfuls of white breadcrumbs
• 1 Garlic Clove
• Sea salt
• Black pepper
• Olive oil
• 150 milliliter Red wine vinegar
• 250 gram Redcurrant jelly
• 0.5 stick Cinnamon
• 1 teaspoon Black peppercorns
• 1 Bay leaf
• 2 Slices of lemon peel
• 2 Slices of orange peel
• 500 gram Prunes