A signature hakka dish, the salt baked chicken is a salty, savoury, lightly spiced chicken that is tender, moist, and pairs addictively well with rice. After spending a night in the fridge to become firm, the chicken is wrapped in baking paper, encased in a thick shell of coarse salt, and left to soak in its juices. Perfect to have it with rice and soup at your chinese new year dinner.
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