Salt Baked Celeriac With Brown Butter Sauce Recipe

Recipe By Great British Chefs

In this dish, tender salt-baked celeriac is served with a whey and brown butter sauce recipe, split with dill oil for a visually striking finish.

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Ingredients For Salt Baked Celeriac With Brown Butter Sauce Recipe

Nutrition
value
2772
calories per serving
268 g Fat27 g Protein101 g Carbs41 g FiberOther

Current Totals

  • 268 g Fat
  • 27 g Protein
  • 101 g Carbs
  • 41 g Fiber

MacroNutrients

  • Carbs
    101 g
  • Protein
    27 g
  • Fiber
    41 g

Fats

  • Fat
    268 g

Vitamins & Minerals

  • Calcium
    2234 mg
  • Iron
    22 mg
  • Vitamin A
    277 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    67 mg
  • Vitamin E
    39 mg
  • Copper
    0 mcg
  • Magnesium
    442 mg
  • Manganese
    2 mg
  • Phosphorus
    842 mg
  • Selenium
    30 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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