These salt and vinegar potato chip fish fillets are a delicious twist on a classic fish and chips dish. The fish fillets are coated in a crispy and flavorful crust made from crushed salt and vinegar potato chips. The result is a perfectly seasoned and crunchy coating that pairs perfectly with the tender and flaky fish. Serve these fillets with a side of tartar sauce and a squeeze of lemon for a tasty and satisfying meal.
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