Salt And Pepper Ribs Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.Season the ribs generously with salt and pepper, making sure to coat all sides.
• STEP 3.Place the ribs on the grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness.
• STEP 4.Remove the ribs from the grill and let them rest for a few minutes before serving.
• STEP 5.Serve the salt and pepper ribs with your favorite BBQ sauce, if desired.
• STEP 6.Enjoy!

Cooking Tips

• For extra flavor, you can marinate the ribs in a mixture of salt, pepper, garlic powder, and olive oil for a few hours before grilling.
• Make sure to let the ribs rest after cooking to allow the juices to redistribute and the meat to become even more tender.
• If you don't have a grill, you can also cook the ribs in the oven. Preheat the oven to 350°F (175°C) and bake the ribs for about 1.5-2 hours, or until they are tender.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the ribs as a main dish with your favorite sides, such as coleslaw, cornbread, or potato salad.