Salt and pepper mud crab is a delicious and flavorful seafood dish that is popular in many Asian cuisines. The mud crab is coated in a mixture of salt, pepper, and other spices, then deep-fried until crispy and golden. The result is a succulent and tender crab meat with a crispy and aromatic outer layer. This dish is perfect for seafood lovers and can be enjoyed as a main course or as part of a seafood feast.
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