Salsa Verde Tamale Pie Recipe

Ingredients For Salsa Verde Tamale Pie Recipe

• 2 tablespoon Oil
• 1 Medium onion, finely diced
• 1 tablespoon Chili powder
• 2 teaspoon Cumin
• 0.75 teaspoon Salt
• 3 Garlic cloves, finely minced
• 1 pound Ground beef
• 0.5 pound Ground pork
• 1 can Black beans, drained and rinsed
• 1 Jar chili verde sauce
• 3 ounce Colby jack cheese, grated
• 2 can Green chilies
• 2 Ears of fresh corn
• 1.25 cup Buttermilk
• 2 Egg
• 1.25 cup All purpose flour
• 1.25 cup Cornmeal
• 0.25 cup Sugar
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.75 teaspoon Salt
• 6 tablespoon Butter, melted
• 3 ounce Colby jack cheese, grated