Salsa Verde Recipe

Name: Salsa Verde Recipe
Total time: 5 min
Yield: 2
Cuisine: Mexican

Recipe By Taste

This zesty salsa is the perfect way to dress up chicken, steak, pork, seafood, haloumi or grilled veg. Did we mention its no-cook and vegan, too?

4.3

18 Rating - Rate

Vegdiet

5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Salsa Verde Recipe

0.5 cup Firmly packed fresh continental parsley leaves
0.5 cup Firmly packed fresh basil leaves
bunch Fresh chives
2 tablespoon Baby capers
0.5 cup Extra virgin olive oil
1 Finely grated rind of lemon

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Nutrition
value

618

calories per serving

65 g Fat4 g Protein8 g Carbs2 g FiberOther

Current Totals

65 g Fat
4 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
4 g
Fiber
2 g

Fats

Fat
65 g

Vitamins & Minerals

Calcium
190 mg
Iron
4 mg
Vitamin A
1117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
56 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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