Salsa-Shrimp Tacos Recipe

Name: Salsa-shrimp Tacos Recipe
Total time: 15 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

4.8

14 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Salsa-Shrimp Tacos Recipe

0.75 cup Old el pasotm thick n chunky salsa
0.5 cup Frozen chopped green bell pepper
0.75 pound Uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 Box old el pasotm taco shells
0.75 cup Shredded mexican cheese blend
0.75 cup Shredded lettuce
0.25 cup Old el pasotm taco sauce

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Nutrition
value

161

calories per serving

7 g Fat13 g Protein10 g Carbs1 g FiberOther

Current Totals

7 g Fat
13 g Protein
10 g Carbs
1 g Fiber

MacroNutrients

Carbs
10 g
Protein
13 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
56 mg
Iron
1 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
25 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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