Salsa Borracha Recipe

Recipe By Slurrp

A mexican recipe of tomato salsa with beer. Salsa borracha is a thick sauce with the texture of a puree (salsa = sauce in Spanish) made with pan roasted dried chiles (typically pasilla), tomatoes, onion, garlic, fresh chiles (ex, jalapenos) and a choice of alcohol. Hence the drunken salsa name. Pasilla peppers lend it a deep earthy, raisin-like sweetness and a touch of heat (pasilla translates to little raisin, pasilla is a dried chilaca chile). 

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Ingredients For Salsa Borracha Recipe

Directions : Salsa Borracha Recipe

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Nutrition
value
168
calories per serving
4 g Fat11 g Protein20 g Carbs18 g FiberOther

Current Totals

  • 4 g Fat
  • 11 g Protein
  • 20 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    11 g
  • Fiber
    18 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    255 mg
  • Iron
    10 mg
  • Vitamin A
    10377 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    203 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    203 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    197 mg
  • Manganese
    2 mg
  • Phosphorus
    206 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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