A mexican recipe of tomato salsa with beer. Salsa borracha is a thick sauce with the texture of a puree (salsa = sauce in Spanish) made with pan roasted dried chiles (typically pasilla), tomatoes, onion, garlic, fresh chiles (ex, jalapenos) and a choice of alcohol. Hence the drunken salsa name. Pasilla peppers lend it a deep earthy, raisin-like sweetness and a touch of heat (pasilla translates to little raisin, pasilla is a dried chilaca chile).
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