This recipe features succulent salmon fillets served on a bed of warm roast vegetable couscous salad. The salmon is seasoned with a blend of herbs and spices, then pan-seared to perfection. The couscous salad is made with a medley of roasted vegetables, including bell peppers, zucchini, and cherry tomatoes, which add a burst of flavor and color. Tossed with fluffy couscous and a tangy lemon dressing, this dish is a delightful combination of textures and tastes.
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