Salmon With Tomatoes And Olives Recipe

Ingredients For Salmon With Tomatoes And Olives Recipe

• 4 ounce 4 fresh or frozen skinless salmon fillets
• Salt and black pepper
• 1 tablespoon Olive oil
• 0.25 cup Sliced shallots
• 2 Cloves garlic, minced
• 2 cup Red and/or yellow grape or cherry tomatoes, halved if large
• 0.5 cup Halved pitted kalamata olives
• 1 Zest small orange, cut into strips
• Small fresh oregano leaves
• Orange wedges