Salmon With Roasted Red Pepper Quinoa Salad Recipe

Ingredients For Salmon With Roasted Red Pepper Quinoa Salad Recipe

• 3 tablespoon Extra Virgin Olive Oil, Divided
• 1.25 pound Skin on salmon, preferably wild, cut into 4 portions
• 0.5 teaspoon Salt, Divided
• 0.5 teaspoon Ground pepper, divided
• 2 tablespoon Red wine vinegar
• 1 Clove garlic, grated
• 2 cup Cooked Quinoa
• 1 cup Chopped roasted red bell peppers, rinsed
• 0.25 cup Chopped Fresh Cilantro