Salmon With Harissa Recipe

Name: Salmon With Harissa Recipe
Total time: 35 min
Yield: 4
Cuisine: African

Recipe By All Recipes

Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish.

3.6

23 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Salmon With Harissa Recipe

1 teaspoon Vegetable Oil
1 pound Wild salmon fillet
As required Salt and pepper
4 Thin slices lemon
2 Thin slices sweet onion, separated into rings
0.33333333333333326 cup Mayonnaise
1 teaspoon Lemon juice
1 teaspoon Harissa
0.25 teaspoon Smoked paprika
1 tablespoon Orange juice

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Nutrition
value

248

calories per serving

13 g Fat26 g Protein7 g Carbs4 g FiberOther

Current Totals

13 g Fat
26 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
26 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
65 mg
Iron
4 mg
Vitamin A
526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
170 mg
Vitamin B9
1340 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
268 mg
Selenium
45 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.