Salmon With Fettuccine Recipe

This simple recipe for salmon with fettuccine is good enough for company and easy enough to make every day. Either pink or red salmon will work well; choose red if you want to impress your guests. You can make this with leftover cooked salmon fillets; just break it into chunks. Oh, and you can make it with spaghetti or linguine too, as we did the last time we made it. All you need to serve with this recipe is a green salad tossed with pears and drizzled with a homemade dressing, and some toasted garlic bread. A glass of white wine or some iced tea is the perfect accompaniment.