Salmon Tacos with Mango Avocado Salsa Recipe

Ingredients For Salmon Tacos with Mango Avocado Salsa Recipe

• 1 pound Fresh salmon fillet or 4 fillets
• 2 tablespoon Extra virgin olive oil
• 1 Fresh lime, halved
• 0.25 teaspoon Chili powder
• As required Salt and fresh ground pepper, to taste
• 8 Low carb or gluten free warmed soft tortillas
• 4 cup Shredded or chopped lettuce
• 1 Mango, pitted, peeled and diced
• 1 Avocado, pitted, peeled and diced
• 0.33000000000000007 cup Finely diced red bell pepper
• 3 tablespoon Chopped fresh cilantro
• 1 Juice whole lime
• 2 tablespoon Extra virgin olive oil
• As required Salt and fresh ground pepper, to taste
• 0.75 cup Plain nonfat yogurt
• 2 tablespoon Chopped fresh cilantro
• 1 tablespoon Fresh lime juice
• As required Salt and fresh ground pepper, to taste