Salmon poke bowls are a popular Hawaiian dish that combines fresh salmon with a variety of flavorful ingredients. The dish typically consists of marinated raw salmon, served over a bed of rice or salad, and topped with a variety of toppings such as avocado, cucumber, seaweed, and sesame seeds. The combination of the tender salmon, tangy marinade, and crunchy toppings creates a delicious and satisfying meal.
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