This poached salmon with grapefruit olive oil hollandaise sauce is a light and refreshing dish that is perfect for a summer meal. The salmon is gently poached in a flavorful broth, which keeps it moist and tender. The grapefruit olive oil hollandaise sauce adds a tangy and citrusy twist to the dish, complementing the delicate flavor of the salmon. Serve this dish with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
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