Poached Salmon With Grapefruit Olive Oil Hollandaise Sauce Recipe

Recipe By Slurrp

This poached salmon with grapefruit olive oil hollandaise sauce is a light and refreshing dish that is perfect for a summer meal. The salmon is gently poached in a flavorful broth, which keeps it moist and tender. The grapefruit olive oil hollandaise sauce adds a tangy and citrusy twist to the dish, complementing the delicate flavor of the salmon. Serve this dish with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

4.5
11 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

Ingredients For Poached Salmon With Grapefruit Olive Oil Hollandaise Sauce Recipe

Directions : Poached Salmon With Grapefruit Olive Oil Hollandaise Sauce Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1594
calories per serving
88 g Fat62 g Protein194 g Carbs142 g FiberOther

Current Totals

  • 88 g Fat
  • 62 g Protein
  • 194 g Carbs
  • 142 g Fiber

MacroNutrients

  • Carbs
    194 g
  • Protein
    62 g
  • Fiber
    142 g

Fats

  • Fat
    88 g

Vitamins & Minerals

  • Calcium
    4250 mg
  • Iron
    67 mg
  • Vitamin A
    85 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    5 mg
  • Copper
    4 mcg
  • Magnesium
    1374 mg
  • Manganese
    23 mg
  • Phosphorus
    1803 mg
  • Selenium
    16 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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