Salmon Poached In Cinnamon Butter With Cedar-Planked Porcini Recipe

Ingredients For Salmon Poached In Cinnamon Butter With Cedar-Planked Porcini Recipe

• 1 Cedar grilling plank, soaked in water to cover for 1 hour and drained
• Canola oil, for greasing the plank
• 1 Garlic Clove, Minced
• 1 Shallot, Minced
• 1 teaspoon Chopped thyme
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Aged Balsamic Vinegar
• 0.5 teaspoon Kosher salt
• 0.5 pound Porcini or king trumpet mushrooms, cut into bite size pieces
• 1 pound Unsalted butter
• 2 teaspoon Cinnamon
• 6 ounce Four skinless salmon fillets
• Kosher salt
• Sea salt