Salmon Piccata Recipe

Ingredients For Salmon Piccata Recipe

• 4 Each bristol bay fresh skinless salmon fillets
• 0.25 C. of hy vee cornstarch
• 0.5 teaspoon Hy vee salt
• 0.1200000000000001 teaspoon Hy vee ground black pepper
• 2 tablespoon Gustare vita olive oil
• 1 tablespoon Spice world refrigerated minced garlic
• 0.33000000000000007 C. of dry white wine
• 2 tablespoon Ingrilli lemon juice
• 0.75 C. of swanson 33% less sodium chicken broth
• 0.75 C. of hy vee 1/2 and half
• 2 tablespoon Gustare vita capers
• 8 ounce Hy vee angel hair pasta
• 0 Fresh parsley