Salmon Pastry Recipe

Recipe By Great British Chefs

Flaky fillets of salmon sit on a bed of caper-and gherkin-studded cream cheese in this beautiful fish pie recipe from marcus wareing. Giving the salmon a quick cure in spices, salt and dill infuses the fish with plenty of flavour.

4.8
23 Rating - Rate
Eggdiet
45minstotal

ingredients serves

Ingredients For Salmon Pastry Recipe

Nutrition
value
367
calories per serving
24 g Fat14 g Protein40 g Carbs14 g FiberOther

Current Totals

  • 24 g Fat
  • 14 g Protein
  • 40 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    14 g
  • Fiber
    14 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    1032 mg
  • Iron
    11 mg
  • Vitamin A
    210 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    178 mg
  • Manganese
    1 mg
  • Phosphorus
    254 mg
  • Selenium
    16 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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