Salmon Pasta in Lemon Garlic Cream Sauce Recipe

Ingredients For Salmon Pasta in Lemon Garlic Cream Sauce Recipe

• 1 pound Salmon fillets
• 0.5 teaspoon Each salt, garlic powder
• 0.25 teaspoon Each paprika, onion powder, pepper
• 1 tablespoon Lemon juice
• 1 tablespoon Unsalted butter cubed
• 3 cup Broccoli florets
• 1.5 tablespoon Olive oil
• 8 ounce Fettuccine
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 4 Cloves garlic minced
• 2 tablespoon Flour
• 1.5 cup Low sodium chicken broth
• 0.5 cup Heavy cream
• 0.25 cup Prepared pesto
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice
• 0.5 cup Freshly grated parmesan cheese