Salmon Masala is a flavorful and aromatic Indian dish made with marinated salmon fillets cooked in a rich and spicy masala sauce. The salmon is first marinated in a blend of spices and yogurt, which helps to tenderize the fish and infuse it with flavor. The masala sauce is made with a combination of onions, tomatoes, ginger, garlic, and a variety of spices. This dish is perfect for seafood lovers who enjoy bold and spicy flavors.
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