Salmon Leek And Fennel Parcels Recipe

Ingredients For Salmon Leek And Fennel Parcels Recipe

• 2 teaspoon Olive oil
• 700 gram Skinless boneless australian salmon fillets
• 25 gram Butter
• 1 Leek, trimmed, finely sliced
• 1 Fennel bulb, trimmed, halved, thinly sliced
• 1 tablespoon Plain flour
• 1 cup Milk
• 2 teaspoon Finely grated lemon rind
• 12 Sheets fresh filo pastry
• Olive Oil Spray