Salmon In Green Sauce-Salmon En Salsa Verde Recipe

Recipe By The Spruce Eats

Green sauce, or salsa verde is a typical spanish sauce and is usually served with fish. It owes its name and green color to the parsley that is the main ingredient, along with garlic, olive oil and white wine. Some green sauces contain green peas, asparagus, or green peppers as this recipe does. This dish originates in the region of navarra, in northern spain.

4.1
27 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Salmon In Green Sauce-Salmon En Salsa Verde Recipe

Nutrition
value
521
calories per serving
23 g Fat50 g Protein12 g Carbs5 g FiberOther

Current Totals

  • 23 g Fat
  • 50 g Protein
  • 12 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    50 g
  • Fiber
    5 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    139 mg
  • Iron
    5 mg
  • Vitamin A
    817 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    341 mg
  • Vitamin B9
    2659 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    105 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    2 mg
  • Phosphorus
    522 mg
  • Selenium
    86 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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