Salmon Sashimi Bowl With Ikura Recipe

Name: Salmon Sashimi Bowl With Ikura Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Seafood donburi with fresh salmon sashimi and ikura over warm japanese rice. Garnished with shredded nori and shiso leaf. It can be easily prepared at home

4.7

28 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Salmon Sashimi Bowl With Ikura Recipe

2 Servings cooked japanese short grain rice
5 ounce Sashimi grade salmon
3 tablespoon Ikura
2 Shiso leaves
2 tablespoon Shredded nori seaweed
Soy sauce

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Nutrition
value

126

calories per serving

7 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
15 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
15 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
106 mg
Vitamin B9
817 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
26 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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