Salmon With Green Olive Parmesan & Brioche Crust Recipe

Recipe By Slurrp

This salmon dish is a delightful combination of flavors and textures. The salmon is topped with a crust made from green olives, Parmesan cheese, and brioche bread, which adds a savory and crunchy element to the dish. The salmon itself is tender and flaky, and the green olives provide a tangy and briny flavor. This recipe is perfect for a special occasion or a fancy dinner party.

4.5
22 Rating - Rate
Non Vegdiet
52minstotal
40minsPrep
12minsCook

ingredients serves

Ingredients For Salmon With Green Olive Parmesan & Brioche Crust Recipe

Directions : Salmon With Green Olive Parmesan & Brioche Crust Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
700
calories per serving
39 g Fat41 g Protein45 g Carbs3 g FiberOther

Current Totals

  • 39 g Fat
  • 41 g Protein
  • 45 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    41 g
  • Fiber
    3 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    638 mg
  • Iron
    5 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    68 mg
  • Vitamin B9
    549 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    665 mg
  • Selenium
    49 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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