Salmon Flakes Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Place the salmon fillets on the prepared baking sheet and season them with salt, pepper, and any other desired spices or herbs.
• STEP 3.Bake the salmon in the preheated oven for about 15-20 minutes, or until it is cooked through and easily flakes with a fork.
• STEP 4.Remove the salmon from the oven and let it cool slightly. Use a fork to gently flake the salmon into small pieces.
• STEP 5.Once the salmon is flaked, it can be used immediately in your desired recipe or stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to remove any skin or bones from the salmon fillets before baking.
• You can add additional flavor to the salmon by marinating it in a mixture of soy sauce, lemon juice, and garlic before baking.
• If you prefer a smoky flavor, you can also grill the salmon instead of baking it.

Storage and Serving

• Store the salmon flakes in an airtight container in the refrigerator for up to 3 days.
• To serve, you can use the salmon flakes as a topping for salads, sandwiches, or rice bowls.
• You can also mix the flakes with mayonnaise, lemon juice, and herbs to make a delicious salmon salad.