Salmon en croute with pea puree is a delicious and elegant dish that combines flaky salmon fillets with a creamy pea puree, all wrapped in a buttery puff pastry. The salmon is seasoned with herbs and spices, then placed on a bed of pea puree and wrapped in the pastry. The result is a golden, crispy crust that encases tender salmon and a vibrant, flavorful pea puree. This dish is perfect for special occasions or a fancy dinner at home.
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