Salmon Croquettes Recipe

Name: Salmon Croquettes Recipe
Total time: 30 min
Yield: 4
Cuisine: Spanish

Recipe By Taste Of Home

Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina.

3.8

26 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Salmon Croquettes Recipe

1 can Pink salmon, drained, deboned and flaked
1 cup Evaporated milk, divided
1.5 cup Cornflake crumbs, divided
0.25 cup Dill pickle relish
0.25 cup Finely Chopped Celery
2 tablespoon Finely Chopped Onion
Oil for deep fat frying
Tartar sauce
0.6666666666666665 cup Evaporated milk
0.25 cup Mayonnaise
2 tablespoon Dill pickle relish
1 tablespoon Finely Chopped Onion

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Nutrition
value

408

calories per serving

7 g Fat10 g Protein76 g Carbs2 g FiberOther

Current Totals

7 g Fat
10 g Protein
76 g Carbs
2 g Fiber

MacroNutrients

Carbs
76 g
Protein
10 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
136 mg
Iron
11 mg
Vitamin A
173 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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