Salmon Couscous Salad Recipe

Recipe By EatingWell

This healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450 degrees f oven until the fish is opaque and firm, 8 to 12 minutes.

4.7
27 Rating - Rate
Non Vegdiet
30minstotal

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Ingredients For Salmon Couscous Salad Recipe

Nutrition
value
490
calories per serving
14 g Fat38 g Protein42 g Carbs13 g FiberOther

Current Totals

  • 14 g Fat
  • 38 g Protein
  • 42 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    38 g
  • Fiber
    13 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    414 mg
  • Iron
    15 mg
  • Vitamin A
    11778 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    171 mg
  • Vitamin B9
    1946 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    137 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    449 mg
  • Manganese
    5 mg
  • Phosphorus
    442 mg
  • Selenium
    51 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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