Salmon Coulibiacs With Creamy Horseradish Sauce Recipe

Ingredients For Salmon Coulibiacs With Creamy Horseradish Sauce Recipe

• 1.5
  1.5
  tablespoon
  tablespoon
  Extra virgin olive oil
• 1
  1
  Brown onion, finely chopped
• 100
  100
  gram
  gram
  Swiss brown mushrooms, thinly sliced
• 3
  3
  Garlic Cloves, Crushed
• 250
  250
  gram
  gram
  Packet 90 second microwave long grain and wild rice mix
• 0.25
  0.25
  cup
  cup
  Cre me frai che
• 1.5
  1.5
  tablespoon
  tablespoon
  Roughly chopped fresh dill, plus extra to serve
• 2
  2
  teaspoon
  teaspoon
  Finely grated lemon rind
• 1
  1
  tablespoon
  tablespoon
  Lemon juice
• 175
  175
  gram
  gram
  2 skinless boneless salmon fillets
• 3
  3
  Sheets puff pastry, partially thawed
• 3
  3
  Hard boiled eggs, thinly sliced
• 1
  1
  Egg, Lightly Beaten
• 1
  1
  teaspoon
  teaspoon
  Sea salt
• 100
  100
  gram
  gram
  Green beans, steamed, to serve
• 2
  2
  bunch
  bunch
  Asparagus, steamed, to serve
• 1
  1
  tablespoon
  tablespoon
  Horseradish Cream
• 0.5
  0.5
  cup
  cup
  Cre me frai che
• 1
  1
  tablespoon
  tablespoon
  Roughly chopped fresh dill