Salmon Chowder Recipe

Ingredients For Salmon Chowder Recipe

• 1.5 pound Salmon heads
• Kosher salt
• 2 tablespoon Olive oil
• 1 Onion
• 2 Carrots
• 2 Celery stalks
• 1 cup White wine
• 0.8799999999999999 ounce Dried wild mushrooms
• 2 Bay leaves
• 1 tablespoon Unsalted butter
• 0.25 pound Thick bacon ends and pieces
• 1 cup Yellow onion
• 2 Celery stalks
• 1.5 pound Potatoes
• 6 cup Salmon broth
• 1 pound Skinless
• 2 cup Corn
• 1 cup Heavy cream
• As required Black pepper to taste
• 1 bunch Small fresh dill