Salmon & Caper Cakes Recipe

Ingredients For Salmon & Caper Cakes Recipe

• 2 Salmon Fillets
• 4 Pontiac potatoes, peeled, coarsely chopped
• 2 Hard boiled eggs, peeled, finely chopped
• 1 tablespoon Drained capers, finely chopped
• 2 Gherkins, finely chopped
• 2 teaspoon Finely grated lemon rind
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Finely Chopped Fresh Dill
• 2 Green shallots, ends trimmed, thinly sliced
• Salt and freshly ground black pepper
• 75 gram Plain flour
• 1 Egg, lightly whisked
• 105 gram Fresh Breadcrumbs
• Vegetable oil, to shallow fry
• Mixed salad leaves, to serve
• Tartare sauce, to serve