Salmon Cakes with Lemony Snow Peas Recipe

Ingredients For Salmon Cakes with Lemony Snow Peas Recipe

• 1 Egg
• 0.25 cup Milk
• 2 Slices whole wheat sandwich bread
• 213 gram Can salmon , drained and patted dry
• 2 teaspoon Dijon mustard
• 0.25 cup Chopped fresh dill
• 1 Green onion , thinly sliced
• 2 teaspoon Olive oil
• 1 Garlic clove , minced
• 1.5 cup Snow peas , trimmed
• 1 tablespoon Lemon juice
• 1 Lemon , cut into wedges