Asian Salmon Cakes with Avocado Mayo Recipe

Ingredients For Asian Salmon Cakes with Avocado Mayo Recipe

• 500 gram Skinless, boneless salmon fillets , coarsely chopped
• 0.5 cup Panko bread crumbs
• 0.5 cup Chopped fresh cilantro
• 1 cup Hellmanns mayonnaise
• 0.25 cup Finely chopped red onion
• 1 tablespoon Grated ginger
• 0.25 teaspoon Salt
• 1 tablespoon Vegetable oil
• 1 Avocado , pitted and peeled
• 1 tablespoon Lime juice
• 0.25 teaspoon Hot sauce