Salmon Cakes Recipe

Ingredients For Salmon Cakes Recipe

• 1.5 pound Store bought cooked salmon fillet, skinned and chilled
• 3 cup Panko
• 6 part Scallions, green and white chopped separately
• 2 Small ribs celery, finely chopped
• 0.25 cup Chopped flat leaf parsley
• 0.6699999999999999 cup Plus 1/2 cup mayonnaise
• Salt and black pepper
• 0.25 teaspoon Cayenne pepper
• 4 Large Eggs, Beaten
• 6 tablespoon Extra virgin olive oil