Salmon Burger With Wombok & Apple Remoulade Recipe

Ingredients For Salmon Burger With Wombok & Apple Remoulade Recipe

• 0.5 Small wombok, finely shredded
• 0.5 Small red onion, thinly sliced
• 0.5 cup Fresh dill
• 1 Granny smith apple, cut into matchsticks
• 2 teaspoon Fresh lemon juice
• 65 gram Aioli
• 1 tablespoon Olive oil
• 500 gram Skinless salmon fillet, pin boned
• 1 stick French bread, quartered, split lengthways