Salmon Bowls With Avocado And Carrot Rice Recipe

Ingredients For Salmon Bowls With Avocado And Carrot Rice Recipe

• 3 Large Carrots
• 2 tablespoon Avocado Oil
• 1 pound Salmon cut into fillets
• 0.5 teaspoon Paprika
• 0.5 teaspoon Ground ginger
• Sea salt
• 1 bunch Rainbow chard
• 1 Large california avocado peeled and sliced
• 0.25 cup Avocado Oil
• 1 tablespoon Tahini or sunflower seed butter
• 3 No.s Tbsp liquid ami
• 2 tablespoon Rice vinegar
• 2 As required Tsp wasabi paste
• 2 teaspoon Pure maple syrup optional