Salmon Biryani Recipe

Name: Salmon Biryani Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Use short-cut cook-in-the-bag salmon to create delicious dinners with ease.

4.6

24 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Salmon Biryani Recipe

250 gram 2 coles salmon fillets in oven ready bag with moroccan marinade
2 teaspoon Olive oil
1 Red capsicum, diced
1 cup Basmati rice
300 gram Green beans, halved
0.33000000000000007 cup Natural sliced almonds, toasted
0.33000000000000007 cup Currants
2 tablespoon Continental parsley, shredded
2 tablespoon Fresh mint, shredded

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Nutrition
value

392

calories per serving

16 g Fat20 g Protein41 g Carbs4 g FiberOther

Current Totals

16 g Fat
20 g Protein
41 g Carbs
4 g Fiber

MacroNutrients

Carbs
41 g
Protein
20 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
72 mg
Iron
2 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
94 mg
Vitamin B9
734 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
25 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.