Salisbury Steak with Portobello Sauce Recipe

Name: Salisbury Steak With Portobello Sauce Recipe
Total time: 25 min
Yield: 2
Cuisine: British

Recipe By Taste Of Home

Looking for an easy way to turn Salisbury steak into something extra special? Dress up lean ground beef patties with this flavorful sauce from our Test Kitchen made with wine, shallots and mushrooms.

4.4

15 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Salisbury Steak with Portobello Sauce Recipe

0.75 pound Lean Ground Beef
0.25 teaspoon Salt
0.125 teaspoon Pepper
3 tablespoon Port wine or beef broth
2 tablespoon Chopped shallots
1.5 teaspoon Balsamic vinegar
0.5 cup Sliced baby portobello mushrooms
1.5 teaspoon All purpose flour
0.5 cup Beef broth
1 teaspoon Worcestershire sauce
1 teaspoon Ketchup
0.125 teaspoon Dried rosemary, crushed

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Nutrition
value

532

calories per serving

28 g Fat55 g Protein13 g Carbs15 g FiberOther

Current Totals

28 g Fat
55 g Protein
13 g Carbs
15 g Fiber

MacroNutrients

Carbs
13 g
Protein
55 g
Fiber
15 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
21 mg
Iron
7 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
682 mg
Selenium
31 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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