Saksuka Recipe

Recipe By Slurrp

A luscious prepared from onion,garlic, red bell pepper, tomatoes cooked in a pan. Eggs are cracked over the tomato mixture and seasoned with salt and pepper. Garnish with salt and pepper and serve with bread.

4.6
18 Rating - Rate
Eggdiet

ingredients serve

Ingredients For Saksuka Recipe

Directions : Saksuka Recipe

Nutrition
value
648
calories per serving
45 g Fat46 g Protein15 g Carbs16 g FiberOther

Current Totals

  • 45 g Fat
  • 46 g Protein
  • 15 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    46 g
  • Fiber
    16 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    301 mg
  • Iron
    13 mg
  • Vitamin A
    1924 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    322 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    233 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    204 mg
  • Manganese
    5 mg
  • Phosphorus
    673 mg
  • Selenium
    130 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.