Sakkare Achchu Recipe

Cooking Directions

• STEP 1.Prepare a sugar syrup by dissolving sugar in water and boiling it until it reaches a thick consistency.
• STEP 2.Pour the syrup into molds or shape it into desired designs using a spoon or your hands.
• STEP 3.Allow the candy to cool and harden before removing it from the molds or serving.

Storage and Serving

• Store the Sakkare Achchu in an airtight container to maintain its freshness and texture.
• Serve as a sweet treat during festivals, weddings, or as a dessert after meals.