Sakkarai Pongal / Sweet Pongal Recipe

Sweet Pongal is a delicious south indian festive dish made with rice, moong lentils, ghee and jaggery. Traditional dish made in many traditional south indian homes on the day of Makar Sankranti the indian harvest festival to the Sun God.
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ingredients serves

Ingredients For Sakkarai Pongal / Sweet Pongal Recipe

Directions : Sakkarai Pongal / Sweet Pongal Recipe

Nutrition
value
253
calories per serving
6 g Fat6 g Protein42 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 6 g Protein
  • 42 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    129 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Makar Sankranti with Glen contest to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Renukaprabakaran

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