Sake Steamed Snapper-Mark Edwards Recipe

Name: Sake Steamed Snapper-mark Edwards Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Kitchen Nine

4.7

18 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Sake Steamed Snapper-Mark Edwards Recipe

500 gram Snapper fillets, cleaned and skinned
200 gram Oyster mushrooms
4 Large shiitake mushrooms
1 bunch Small celery leaves
4 bunch Baby pak choy or bok choy
Sake
Usukuchi soy
Black pepper
Schichimi

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Nutrition
value

351

calories per serving

5 g Fat45 g Protein30 g Carbs28 g FiberOther

Current Totals

5 g Fat
45 g Protein
30 g Carbs
28 g Fiber

MacroNutrients

Carbs
30 g
Protein
45 g
Fiber
28 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
410 mg
Iron
17 mg
Vitamin A
6416 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
87 mg
Vitamin B9
2007 mcg
Vitamin B12
0 mcg
Vitamin C
147 mg
Vitamin E
1 mg
Copper
4 mcg
Magnesium
253 mg
Manganese
2 mg
Phosphorus
780 mg
Selenium
20 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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