Sake Glazed Tilapia With Enoki Mushrooms Recipe

Recipe By Slurrp

This Sake Glazed Tilapia with Enoki Mushrooms is a delicious and healthy seafood dish. The tilapia fillets are marinated in a flavorful mixture of sake, soy sauce, and ginger, then glazed with a sweet and savory sauce. The enoki mushrooms add a delicate texture and earthy flavor to the dish. Serve this dish with steamed rice and a side of vegetables for a complete meal.

4.5
12 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Sake Glazed Tilapia With Enoki Mushrooms Recipe

Directions : Sake Glazed Tilapia With Enoki Mushrooms Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
85
calories per serving
1 g Fat12 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 12 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    12 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    2 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    100 mg
  • Vitamin B9
    475 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    2 mg
  • Phosphorus
    129 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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