This Sake Glazed Tilapia with Enoki Mushrooms is a delicious and healthy seafood dish. The tilapia fillets are marinated in a flavorful mixture of sake, soy sauce, and ginger, then glazed with a sweet and savory sauce. The enoki mushrooms add a delicate texture and earthy flavor to the dish. Serve this dish with steamed rice and a side of vegetables for a complete meal.
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