Sago Sweet Potato Appe Recipe

Cooking Directions

• STEP 1.Soak the sago pearls in water for 2-3 hours.
• STEP 2.Boil the sweet potatoes until tender and mash them.
• STEP 3.In a bowl, mix the soaked sago pearls, mashed sweet potatoes, spices, and salt.
• STEP 4.Heat an appe pan and add a little oil in each cavity.
• STEP 5.Place a small portion of the mixture in each cavity and cook until golden brown.
• STEP 6.Flip the appe and cook the other side until crispy.
• STEP 7.Serve hot with chutney or sauce of your choice.

Cooking Tips

• You can add grated coconut, chopped green chilies, and cilantro to the mixture for added flavor.
• Make sure to soak the sago pearls well to ensure they cook properly.
• Serve with a side of coconut chutney or tomato ketchup.

Storage and Serving

• Store any leftover appe in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve as a snack or appetizer.