Sago kheer Recipe

Name: Sago Kheer Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

#Janmashtami This sago kheer is refreshing, delicious and healthy. This kheer is quintessential for janmastami celebration. It's perfect for after meal desert as well and the plus point is that it's gluten-free and suitable for fasting and vrats. .

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30minstotal

ingredients serves

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Ingredients For Sago kheer Recipe

1 Cups sago sabudana
1 Litre Fresh full cream milk
1 Cup Sugar(powdered)
As Required Chopped pistachio pieces
As Required For Ganishing Red Rose Petals For Garnishing
1 Teaspoon cardamom powde
1 Tbsp tab spoon ghee

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Directions : Sago kheer Recipe

STEP 1.Method
STEP 2.1. Wash sago seeds with water and keep aside for an hour.
STEP 3.2. Boil milk in a heavy bottom pan and add sago in it.
STEP 4.3. Stir continuously till sago becomes transparent.
STEP 5.4. Sago will absorb the milk. Then gradually add sugar, cardamom powder and ghee.
STEP 6.5. Switch off the flame and garnish it with pistachios and rose petals.

Nutrition
value

1308

calories per serving

98 g Fat18 g Protein93 g Carbs2 g FiberOther

Current Totals

98 g Fat
18 g Protein
93 g Carbs
2 g Fiber

MacroNutrients

Carbs
93 g
Protein
18 g
Fiber
2 g

Fats

Fat
98 g

Vitamins & Minerals

Calcium
265 mg
Iron
2 mg
Vitamin A
771 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
309 mg
Selenium
26 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Janmashtami Recipes contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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